4 Oysters 4 Ways
Harvested fresh from the Atlantic Coast. Thanks to our friends at, Tide and Vine Oyster Co.

Tuna Ceviche
Yellowfin with Fresh Lime/Ginger, Sesame crisps & Chilli Gastrique with Black sesame Aioli

Beef Carpaccio
Hand carved & seared rare, herb crusted tenderloin, finished with Panzanella salad

Fried Goats Cheese
Roasted garlic cloves, oven dried cherry tomatoes and rosemary truffle honey

Panned in herb & white wine then topped with "the Best" parmesan truffle fries

Charcuterie board
A variety of House cured proteins, local cheeses, pickled seasonal vegetables and fresh compotes