4 Oysters 4 Ways
Harvested weekly from the sea thanks to our friends at Tide and Vine

Tuna Tataki
Sweet & spicy, dusted and seared rare, with a citrus salad

Beef Carpaccio
Hand carved seared tenderloin, herb crusted and served with Panzanella salad

Fried Goats Cheese
Fried goat cheese with roasted garlic cloves, oven dried cherry tomatoes and rosemary honey truffle oil

Herbed Mussels
Panned in herb & white wine sauce then topped with parmesan truffle fries

Charcuterie board
A variety of cured meats, cheeses, pickled seasonal vegetables and compotes

Chicken Parcels
Individual chicken pot pie bites dotted with an intense seasonal aioli